Maintenance Technician

Description

This position reports to the Facility / Maintenance Engineer and will provide expertise with high-speed production equipment, power transmissions, variable speed drives, servos, basic I/O, machine control and PLC's. The Maintenance Technician also contributes a wide range of maintenance support to their shift and on weekends with special emphasis on production lines and processing equipment. Pay rate is based on experience.

• Pay Rate: $21-$27.50/hour (Based off experience)
• Shift Differentials: +$2.00/hour for night shift and additional $1.25/hour for hours worked on Sunday
• Schedule: Nights 2-2-3 rotation, 6pm-6am

To apply please email your resume to jlumbantoruan@staffmanagement.com.

Perks & Benefits

Employment Type & Shifts

Job Responsibilities

Essential Duties and Responsibilities, But not limited to:

• Able to adjust machines such as mixers, ovens, proofers, fillers, labelers, case packers, and palletizers to maximize uptime.
• Perform preventative maintenance according to company guidelines.
• Provide technical support on production equipment as needed to ensure that lines are in operation at all times.
• Participate in the coordination and completion of capital projects that maximize the capacity of the facility. Work with contractors / vendors to complete projects.
• Perform technical problem solving and troubleshooting for all equipment and processes.
• Overhaul and replace equipment parts and motors as needed. Performs technical tasks involving hydraulics, pneumatics and some welding.
• Complete Work Orders in accordance to company guidelines on the second shift.
• Plan and complete the P.M Program and other maintenance-related programs.

Other Requirements:

• Experience installing and changing a wide variety of equipment
• Proven competence in the area of electronics
• Prior food production experience HELPFUL. Knowledge of all GMP¿s which comply with FDA standards
• Experience in team-based environments. Self-motivated. Able to work in a fast-paced business production environment
• Adherence to all OSHA and safety standards.
• Audio and visual skills are essential
• Strong diagnostic and analytical skills
• Ability to work assigned shifts
• Good organizational skills needed to set priorities
• Must possess excellent written and verbal communication skills

Education and/or Experience:

• High School or equivalent
• Associate's degree in electrical, electronic, mechanical or maintenance engineering preferred
• Understanding of electrical and mechanical troubleshooting techniques
• Light industrial maintenance preferred
• High Mechanical aptitude
• 2-3 years experience preferred
• Experience in bakery machinery a plus
• Welding is a plus
• Grasp of the English language - Bilingual a plus

Physical Environment:

• Pick up and carry a weight of, but not limited to, 50 pounds.
• Work in high heat and humidity.
• Work in a cooler set at 35 to 45 degrees F.
• Climb a ladder to a height of but not limited to 40 feet.
• Work in a freezer set at -10 to 10 degrees F.

Associate Requirements